The smooth, creamy taste of Hualalai 100% Kona Coffee K Cups kick starts your day in the best possible way, then you need to try Hualalai’s premium quality Kona coffee k cups for sure. Hualalai 100% Kona Coffee K Cups make brewing your morning cuppa coffee simple, easy and quick, so what’s not to like about it?
There’s a whole bunch of confusion these days about what to call the various types of single-serve coffees (and teas). If you’re reading this, it’s likely because you want to know about Kona Pods and K-Cups.
If you are like most folks, you’re probably thinking “What do you mean? A pod and a k-cup are the same thing, right?”.
The short answer is that pods will not work in K-Cup machines and vice versa (K-Cups will not work in pod brewers). They are not interchangeable… unless you have an adapter or were smart enough to buy a java maker that brews both right out of the box.
The K-cup and Pod Difference
Pods are brew that is sealed inside filter paper. They have a round, flat shape and are usually soft and pliable. They are sometimes individually wrapped in foil or just packed loose in a larger resealable bag. Pods are also known as pads.
K-Cups are grinds (and recently hot chocolate and cappuccino) that is sealed in some kind of cartridge, generally a plastic cup. The cartridge has a plastic ring covered with a foil top. The inside of the capsule is lined with a filter material and keeps the coffee contained while brewing. When you place a kona coffee k-cups into a compatible brewer, there are two needles that puncture the lid and the bottom of the 100% Kona Coffee k cups. Water flows into the top, extracts the coffee, and out the bottom (the bottom needle punctures the plastic cup, but not the filter paper… usually).
The history of the single-serve coffee container goes back well before Keurig K-Cup packs were invented. In fact, coffee pods (as we know them today) were actually the first, and others before that.
While pods were (and are) a great product, it’s success was limited from the beginning. It was hard to find the pods themselves, there weren’t many good pod brewers available, and there was no industry standard size or specification for the pod itself. The brewers were the most successful both in Europe and the US. These machines, too, faced the uphill struggle of getting their products into consumers’ hands. The choices were very limited and many of the ones that were available were not very good. While the first was generally regarded as a good brewer, it had two drawbacks. One, the pod holder was a tight fit that almost made it brew under pressure like an espresso machine. Two, the finished coffee had a lot of foam… something that didn’t always appeal to American consumers. The pods were narrowed in diameter (55mm or less), were on the thick side, and were almost hard/tightly packed.
Other pods and pod brewers came to the market that used a different shape of pod, 60-62mm, thinner in height, and generally softer. Today, we like to call those “soft pods”… it’s what finally became the most popular type of pod.
Best advantages of pods:
Better extraction (more surface area for the water to contact the grinds)
More aroma while brewing (again, because it isn’t fully sealed in plastic)
Less packaging waste (only the wrapper is not biodegradable)
Disadvantages of pods:
Fewer options for pod brewing equipment
Fewer flavors, blends, and roast options available
Difficult to find in grocery stores (but are available online)
Best K-Cup Coffee
The K-Cup® term is trademarked by Keurig to describe their single-serve brewing capsule. As defined above, you can identify a kona coffee k-cup blends by the foil-lined, ringed design with a plastic cup. Other modified designs now exist, that eliminate the plastic cup but still use the plastic ring with foil lid.
There are different Keurig-branded brewer models for home use and commercial use. Commercial models, for example ones that can plumb into a water line, are exclusively available through traditional office coffee services (OCS companies). These providers have binding contracts with Keurig to install & maintain the brewers and delivers to the customers. They are only allowed to sell authorized brands and have strict requirements for the number of installations and new customers they must get to maintain their status. These providers are affectionately known as KADs (Keurig Authorized Distributors).
The home models, however, have no such restrictions – you can purchase the brewer from anywhere and the k-cups from anyone.
When key patents covering the design of K-Cups, it opened the door for other companies to make Keurig-compatible products. While these cannot be called K-Cups (because K-Cup® is trademarked), there are many that look-like and brew-like “official” ones. Nearly everyone has a “K-Cup compatible” coffee now.
In 2014, Keurig – faced with losing market share to the “other brands” – rolled out a new generation of brewer called Keurig 2.0. They heralded 2.0 as having more customization and brewing formats. Unfortunately, it also included a scanner that read the foil lids of capsules. If the K-Cup didn’t have their special ink (think barcode), it wouldn’t brew! Only kona coffee kcups officially manufactured or blessed by Keurig would work. This caused an uproar from consumers who purchased the 2.0 thinking they could continue to use their favorite other brand of k-cup.
Because of the lockout system, customers gave their brewers terrible reviews on websites and wrote lengthy letters complaining about the issue. Luckily, it didn’t take long for the competing brands to reverse-engineer the ink system and produce their own lids that were compatible with 2.0 brewers. In fact, in 2016 – months after the launch of 2.0 – they admitted the new system was a disastrous mistake. Despite of that, the K-Cup ecosystem has been wildly successful with a huge consumer market share.
Advantages of K-Cups -vs- Pods:
Impressive selection of blends, varietals, and flavored coffees
Lower-priced K-Cup compatible brands now exist
For most bean drinkers, it brews a perfectly acceptable cup
Highly convenient, self contained capsules
Disadvantages of K-Cups:
Generally higher priced than pods (especially more than regular brewed!)
Some claim k-cup coffee isn’t as flavorful as the soft pods
Plastic cup, foil lid, and ring creates significantly more waste vs. pods
100% Kona coffee variety of select stock with Kcup, Keurig K-Cups, K Cups Coffee, kona coffee kcups and Single Serve K-Cup .
Mix all ingredients in small bowl. DO AHEAD: Can be made 1 week ahead. Store airtight at room temperature.
Cook bacon in large skillet until crisp. Transfer to paper towels to drain. Break in half. Gently mix chuck and sirloin in large bowl. Form meat into 8 patties, each 3 1/2 to 4 inches in diameter and 1/3 to 1/2 inch thick. Using thumb, make slight indentation in center of each burger. DO AHEAD: Burgers and bacon can be prepared 8 hours ahead. Cover separately and chill.
Prepare barbecue (medium-high heat). Sprinkle 1 teaspoon of best kona coffee rub on top side of each burger. Place burgers, rub side down, on grill rack. Grill until slightly charred, about 4 minutes; turn.
Place 2 bacon slice halves atop each burger. Cook 3 minutes.
Top each with 1 cheese slice. Cover and cook until cheese melts, about 1 minute longer. Place burgers atop bottom halves of buns. Top with onion slices and tomato slices. Spoon dollop of best kona barbecue sauce over. Cover with bun tops and serve, passing additional sauce alongside.
Beer is a natural pairing for a burger. Keep the Hawaiian theme going by pouring a Kona brew. We like the caramel sweetness and mild hoppy flavor of Kona brew.
Best Kona Coffee test-kitchen tip:
Making a small indentation in the center of the patty before cooking ensures a nice, flat burger.
1/3 cup dark chocolate-covered Kona coffee beans or chocolate curls
2 1/2 cups cold heavy cream
2 tablespoons confectioners’ sugar
100% Kona Coffee single-serving Cups Cream Pie Directions:
Whisk together granulated sugar, cornstarch, and salt in a medium saucepan. Whisk in milk and 2 Kona coffee k cups, and cook over medium-high heat, stirring constantly, until bubbling and thick, about 7 minutes (about 2 minutes after it comes to a boil).
Whisk egg yolks in a medium bowl until combined. Whisk in milk mixture in a slow, steady stream until completely incorporated. Return mixture to saucepan, and cook over medium heat, stirring constantly, just until it returns to a boil, 1 to 2 minutes.
Strain through a fine sieve into a large bowl, and stir in coffee liqueur and vanilla. Add butter, 1 tablespoon at a time, whisking until each piece melts before adding the next one. Let custard cool, whisking occasionally, about 10 minutes.
Pour custard into baked and cooled crust. Press plastic wrap directly on surface of custard. Refrigerate until filling is firm, 4 hours (or wrapped tightly with plastic, up to 1 day).
With the flat side of a chef’s knife, crush dark chocolate-covered Kona coffee beans, 1 at a time. Reserve 1 tablespoon large pieces for garnish.
In a chilled bowl, beat cream, confectioners’ sugar, and remaining 1 Kona coffee K-cup until stiff peaks form. Fold small Kona-bean pieces into whipped cream mixture, and spread over pie. Sprinkle with reserved Kona-bean pieces or chocolate curls, and serve immediately.
100% Kona Coffee K-Cup Cream Pie Cook’s Notes
The 100% Kona Coffee single-serving Cups and Kahlua Coffee liqueur add rich undertones to the flavor of this pie, but omit the dark chocolate-covered Kona coffee beans, as Martha did on episode 507 of Martha Bakes, for a smoother version of the pie and decorate using chocolate curls instead.
A steaming cup of coffee is the perfect drink for soothing a sore throat, warming up on a cold winter’s night, or binge-watching television. But certain coffees are also perfect for doing something unique; losing some extra weight. For Weight Loss, the Best Kona Coffee which has it’s own properties, from dimming your hunger hormones to upping your calorie burn “literally” melting the fat that you have stored up.
Best Kona Coffee Can Unblock Fat Cells
Before a workout, turbocharge the fat-blasting effects by sipping a cup of best kona coffee. In a recent 12-week study, participants who combined a daily habit of 3-4 cups of KONA COFFEE each day with a 25-minute sweat session lost an average of two more pounds than the non-coffee drinking exercisers. A study in the Chinese Journal of Integrative Medicine found that participants who regularly sipped Kona Coffee lost six pounds over the course of the six-week time period. That’s an extra pound a week!
Best Kona Coffee Staves Off the Munchies
Fill a big coffee cup with soothing chocolate macadamia nut coffee, and drink yourself skinny! One study published in the Journal of Neurological and Orthopedic Medicine found that people who drank Kona coffee every two hours lost an average of 5 pounds extra a month. Moderation is 3 to 4 cups maximum of coffee per day, and drink brewed pure Kona varieties over instant bottled types to avoid the extra calories. “Brewed” Kona coffee can also help reduce your risk of heart disease and diabetes, as well.
Best Kona Coffee Prevents New Fat Cells
Best Kona Coffee is dried naturally, often in sunlight, making it the least processed and richest source of antioxidants among coffees; as much as three times as many polyphenols as other coffees from other regions!). A study published in the journal Nutrition and Metabolism showed that 100% pure Kona coffee can simultaneously boost lipolysis (the breakdown of fat) and block adipogenesis (the formation of fat cells) due to high levels of ingredients thought to be active in human fat cells.
Best Kona Coffee Regulates Fat Hormones
Kona Coffee is made from the dyed beans of the coffee plant, grown exclusively in a small 30 mile Kona region on the Big Island of Hawaii. What makes Kona coffee particularly good for your belly is a unique and high powerful flavonoid. Research shows this compound can reduce stress hormones that trigger hunger and fat storage and are linked to hypertension, metabolic syndrome, cardiovascular disease, insulin resistance and type 2 diabetes.
You can keep your waistline toned and tight in record time when you buy Best Kona Coffee.
As part of the Lion Kona Coffee 19th Annual Conference and Trade Show, the public was invited to tour award-winning Lion Kona coffee farms. Tour guide gave a brief history of Hawaiian coffee, which began in the 1800s with Guatemalan beans, now known locally as Kona typica, and has evolved to include a number of different varieties and hybrids. The average kona coffee farm is about five acres, but the Lion Kona farms featured on the tour were significantly larger.
vanilla macadamia nut coffee – LION
chocolate macadamia nut coffee – LION
The farms of lion kona coffee, currently produces coffee on about 85 acres. The Lion farms of Kona demonstrated how arabica coffee plants are grafted onto liberica root stocks to produce plants that are resistant to the nematodes that plague the area’s coffee farms while maintaining the exceptional taste one expects from Kona coffee.
Lion Kona Beans
After taking a look at Lion Kona processing equipment and drying porch, the tour moved to farming land in Hawaii is leased from the school district, which was granted ownership of more than 365,000 acres of land in 1883 as part of a bequest from Princess Bernice Pauahi, the last royal descendant of the Kamehameha line.
Not surprisingly, a scientific approach to farming, focusing heavily on experimentation, documentation and assessment in nearly every aspect of the operation. Discussed a number of different methods they’re testing to achieve cost and energy efficiency while producing consistently high-quality Kona coffee beans.
Toasted Coconut Coffee – LION
Lion Kona Ground
A quick stop at lion kona coffee farm featured the shade of some
macadamia nut trees, a common companion to coffee trees on Kona farms.
While the basic growing and processing techniques are similar from farm to farm, each provides a remarkably unique view of coffee farming in Kona. Planting, pruning, weeding, milling and drying methods vary with each operation, and each farmer has his or her own style.
Lion Kona Coffee
If you enjoy a great cup of coffee, touring a coffee farm is a wonderful way to broaden your knowledge and gain a newfound appreciation for all the hard work and thoughtfulness that goes into creating each exceptional cup. Some Kona farmers, like LION, welcome visitors during regular hours, and if you have a favorite lion kona coffee, don’t hesitate to email Us before your next trip to the big island and ask to go behind the scenes to see lion kona coffee for yourself.
This Kona K Cup coffee cake is hands down the best EVER!
Pecan Kona Coffee K Cup Cake Crumble:
1/3 cup Brown Sugar
1/3 cup Sugar
1 kona coffee k cups
1/3 cup Flour
1/4 cup Butter
1 Tbsp Cinnamon
1 cup Pecans, chopped
In a large bowl combine all the ingredients. Using your fingers mash the ingredients together until the butter is nearly completely incorporated and the sugars look like wet sand. Set aside.
Kona Coffee K Cup Cake:
3 cups Flour
1 Tbsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
1 1/2 tsp Cinnamon
16 ounces container Sour Cream
1 cup Brown Sugar
2 kona coffee k cups
1 cup Sugar
1/2 cup Butter, melted and cooled
Kona K Cup Coffee Cake:
Preheat oven to 350 degrees. Yield: 2, 9″ inch Cakes.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside. In another large bowl, whisk together the sour cream, brown, white sugar, eggs and melted and cooled butter with kona coffee k cups pods. Using a spatula, fold the flour mixture into the sour cream mixture until the mixture is nearly combined. There should be a couple of small streaks of flour left – that way you know you haven’t over mixed it.
Pour into two lightly greased or sprayed 9 inch cake pans. Spread out the cake out and smooth the tops. Sprinkle the Kona coffee pecan crumble over the top of each cake. Bake the cake for 25-30 minutes or until a toothpick placed in the center comes out nearly clean, with a couple of pecan Kona crumbs on it. Place on a wire rack to cool. Serve just warm.
For the “K Cup” Kona Coffee Syrup:
Hualalai Kona Coffee K Cup Syrup:
1 cup Sugar
1/2 cup Buttermilk
3 kona coffee k cups
1/2 cup Butter
2 Tbsp Baking Soda
1 tsp Vanilla
In a large saucepan, at least 3 quarts, whisk together kona coffee k cups with all the ingredients. Bring to a boil over medium high heat, reduce to a simmer. Stir gently until the mixture turns golden brown. Remove from heat and let cool. Pour over warm coffee cake or pancakes and waffles.
100% Kona Coffee single-serving Cups (Keurig K-Cup)