Category Archives: Pure Kona Coffee

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Coffee Brands Store | Pure Kona Coffee Company


We travel the Kona Coast (our backyard) in search great coffees. In the process, we discover beans so special and rare that we can’t wait to share new brands. Each of these American ESTATE COFFEES has an original Hawaiian story to tell.

kona coffee brands - gourmet kona coffee store hawaii

The Best Coffee brands. kona coffee store – pure kona coffee company hawaii

Our Coffee Masters have osmosis their years of pure bean knowledge down to one amazing COFFEE STORE to help you find a Kona Coffee you’re sure to love.
Coffee Brew
It’s surprising how different brewing methods can enhance particular characteristics in your coffee. Let us help you unlock the full potential of your coffee shipped to you’re doorstep fresh roasted. Aloha Travel Hawaii – Enjoy fun and adventure!

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Pure Kona Coffee Store Free Shipping

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An Online Buyers Guide to the Best Kona Coffee

Looking For The Best Kona Coffee brands; shopping online at Gourmet Kona Coffee Company makes fresh doorstep delivery easy and convenient.

gourmet kona coffeeTime after time you are looking to get the most out of your premium coffee brand purchases, the need to buy only the best brands for taste and health. You will be able to find some of the highest quality coffee selections in terms of quality, freshness, taste, aroma and vibrancy. When this is what you are looking for, it pays to learn the best brands and types of coffee available. In this regard, most people tend to have a favorite type of coffee that they gravitate toward. You can get the best coffee possible when you shop for Kona coffee.

What is it About Kona coffee?

This is a type of coffee that you can purchase from a number of online retailers. You may opt to do this, because a lot of people appreciate Kona for its native flavors and variety. This is a type of coffee that comes from the Mauna Loa and Hualalai areas of Hawaii. It must come from this region to be appropriately entitled “Kona”. With this in mind, one of the best things you can do is to reach out to a company that can provide you with these products. You can do that when you follow along with this best Kona coffee guide, which will help you out deciding between some great brands and flavors.

The Estate Medium Roast From Gourmet Kona Coffee.

When you want to start out on your journey of finding the best Kona Coffee available, starting with this brand would be a great bet. This brand of coffee is an excellent dark roast with hints of cocoa.

royal coffee brandThese coffees will typically be less acidic and will have a crisp finish. If you are just getting into native Hawaiian coffee, you will be able to order some bags of this coffee for approximately $40 per pound, dependant on shopping at the best coffee store.

This is one of the oldest and most established brands of coffee that is completely authentic. Because they have been in business for so long, this company is an excellent go to option for someone wanting coffee that is authentic and delicious. This particular offering is a dark roast with rich, succulent flavorings and a chocolatey, deep finish. You will be rewarded with excellent flavor when you decide to opt for this brand of Kona Coffee.

The Premium Medium-dark Roast From Gourmet Kona Coffee.

This brand of Kona Coffee is very enriching and will allow you to enjoy plenty of delicious taste and flavor. It is an excellent offering for anyone who would like an authentic Hawaiian coffee experience while still getting it at a great price.

premium kona coffeeYou will be able to enjoy a fresh cup of hot, medium-dark coffee in your mug every single morning, to the point that it becomes a welcome tradition. You will get that when you touch base with gourmet coffee retailers online who can place your order if this is the best coffee store brand that you are gravitating toward.

The Extra Fancy Medium or dark Roast From Gourmet Kona Coffee.

You will receive premium taste in your mug every morning when you choose to purchase this signature, limited edition Black Gold Kona Coffee offering. This coffee is authentic, as it is the Kona trees of Black Gold Estate, this Hualalai coffee farm.

extra fancy kona coffeeThis farm is situated at high elevations, ensuring that the growth process for it remains pure and flourishing. You will notice that this particular Kona Coffee offering features a delicious blend of rich caramel and floral notes. If this is the coffee that you want, be sure to order it fast, because this is a limited supply small estate brand, so there will definitely be limited inventory in stock at the best coffee store.

When you take advantage of the brands and types of coffee above, you will be able to enjoy fresh, hot, cups of Kona coffee each and every morning. By looking into these three different options, you will be able to be more informed during your shopping process as you look to stock your cupboards with some wonderful options. Take advantage of these tips above and use them to the best of your ability, so that you are able to get your hands on the delicious brand that will stimulate your taste buds.

Once you are ready to make a purchase on the best Kona coffee that you can find, you can begin reaching out to Gourmet Kona Coffee Company that can sell you certified extra fancy coffee you need. These professionals will be able to point you in the direction of any selection that you are looking for, at the best rates possible. Looking into coffee products from this retailer allows you to do your best to enjoy the delicious coffee that you may not know you need. To be sure that you are buying the best Kona coffee that your money can order, be sure that you also shop our many coffee brands until you find the greatest deal possible. This lets you keep more money in your pocket, while still getting the delicious Hawaiian home grown coffee that you love.

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Pure Kona Coffee Beans – Jackson Coffee Farms

Best Estate Quality Pure Kona Coffee Beans

The quality and flavor of your Pure Kona Coffee Beans is not only determined by the brewing process you prefer but also by the type of Pure Kona Coffee Bean you select. Example, what island is the coffee from, what region of that island and what variety of coffee tree? Fancy Premium Hualalai Kona Peaberry Coffee Beans, or is it a Kona bean blended with coffee beans from several countries, regions or varieties? Do you favor dark roast Premium Kona coffee beans, a light Kona blend or something in between try Hualalai Estate Vanilla Mac Nut coffee or Chocolate Macadamia Nut Coffee flavors. What kind of grind have you selected? Remember to be creative; you can choose a dark roast espresso and still have it ground to be brewed in a drip system.

pure kona coffee beans store

But no matter how you choose to brew your Pure Kona Coffee Beans, there are guidelines to follow which will give you the best cup of Hawaii coffee possible. To optimize the quality of every Kona cup of coffee you prepare, fine-tune your brewing routine by incorporating these suggestions.

Pure Kona Coffee Beans Brewers Guide “How to Guide”

The brew Machine or Mechanism.

Make sure that your brew machine is thoroughly cleaned after each use by rinsing it with clear, hot water and drying it with an absorbent towel (using any chemicals is not recommended). Check that no grounds have been left to collect on any part of the equipment and that there is no build-up of caffeine oils. Such residue can impart a bitter, rancid flavor to future cups of your best Kona. We do recommend periodic equipment replacement for safety.
The Pure Kona Coffee Beans.

Purchase Pure Kona Coffee Beans soon after they have been roasted or as possible; beans are green till you order (5 best custom roasters “same day or next day” Pure Kona Coffee Beans). Fresh roasted Kona is essential to a superb cup of island Java, purchasing your kona Peaberry coffee beans in small batches; only as much as you can use in a given period of time. Ideally for best results you should purchase whole bean Kona coffee fresh every 1-2 weeks.
The Grind – Course or fine Kona Coffee Beans.

If you purchase whole beans and we recommend you do, always grind your Pure Kona Coffee Beans as close to the brew time as possible. A burr or mill grinder is preferable because all of the coffee is ground to a consistent size. A blade grinder is less preferable because the grind is often uneven. If your are normally using Kona coffee grounds at home with a blade grinder, try having it ground at the Kona Store with a burr grinder. The difference may be a surprise!
Kona Bean Grind “Size Does Matter!”

Do not underestimate the importance of the size of the grind to the taste of your Kona coffee. If your coffee tastes bitter, it may be over-extracted, or ground too fine. On the other hand, if your coffee tastes flat, it may be under-extracted, meaning that your grind is too coarse. Tell the professionals where you purchase your Kona coffee (Custom roast pure kona coffee beans and custom grinds here) exactly how you will be brewing it. For example, will you be using a plunger pot? A flat drip filter or maybe A cone drip filter, A gold mesh filter? They will grind it specifically for the preparation method you have chosen and the equipment you use.
Kona Coffee Bean Grind Test.

Before using the Pure Kona Coffee Beans, try rubbing some of the grounds between your fingers so that you can ‘feel’ the grind and become acquainted with the differences in size. Never reuse your Kona coffee grounds. Once brewed, the desirable coffee flavors have been extracted and only the bitter undesirable ones are left.
Even the Best Water adds flavor to coffee.

The water you use is very important to the quality of your Lion Kona coffee. Use filtered or bottled water without salts, if your tap is not good or imparts a strong odor or taste, such as chlorine. If you are using the tap let it run a few seconds before filling your coffee pot. Be sure to always use cold. Do not use distilled or softened. If you are not sure about your water; boiling for 20 minutes will eliminate most salts – metals that may assault your Kona coffee beans flavor.
Best Ratio of Kona Coffee to Water.

Use the proper ground amount of Pure Kona Coffee Beans for every six ounces of water that is actually brewed, remembering that some is lost to evaporation in certain brewing methods. A general guideline is 1 to 2 tablespoons of ground kona coffee beans for every six ounces of liquid. This can be adjusted to suit individual taste preferences. Be sure to check the ‘cup’ lines on your brewer to see how they actually measure. If the brew isn’t bright enough; try dark roast kona coffee beans as it is bold with brighter hints of chocolate.
Best Temperature when Brewing Kona Coffee.

Your brewer should maintain a water temperature between 195 – 205 degrees Fahrenheit for optimal extraction. Colder water will result in flat, under-extracted Kona, while too hot will also cause a loss of quality in the taste of your Pure Kona Coffee Beans. If you are brewing your Kona coffee manually, let the it come to a full boil, but do not over-boil. Turn off the heat source and allow the water to rest a minute (60 seconds) before pouring it over the Kona grounds.
Best Kona coffee beans Brewing Time.

The amount of time that the liquid is in contact with the Kona coffee grounds is another important factor affecting the taste of your Kona coffee beans. In a drip system, the contact time should be approximately 5 minutes. If you are making your Kona using a plunger pot, the contact time should be 2-4 minutes. Espresso, as the name implies, means that the brew time is short—the pure kona coffee beans stores are in contact with the liquid for only 20-30 seconds. If the taste of your Kona is not optimal, it is possible that you are either over-extracting (the brew time is too long) or under-extracting (the brew time is too short) for your Kona coffee beans. Experiment with the contact time until you can make a cup of Kona coffee that suits your tastes perfectly.
Brewed Pure Kona Coffee Beans should be enjoyed immediately!

Pour it into a pre-warmed mug or coffee cup so that it will maintain its temperature as long as possible. Brewed Kona begins to lose its optimal taste moments after brewing so only Grind as much Kona coffee beans as will be consumed immediately. If it will be a few minutes before it will be served, the temperature should be maintained at 180 – 185 degrees Fahrenheit. It should never be left on an electric burner for longer than 15 minutes because it will begin to develop a burned taste. If the Kona is not to be served immediately after brewing, it should be poured into a warmed, insulated thermos and used within the next 45 minutes. After ground Kona Coffee beans have Been Brewed;
Assisting you in your choice, the following are useful steps on best practices picking the best coffee beans.
#1 RULE: Never reheat your Kona coffee.

Best Kona Coffee How to Guide for Coffee Beans.

Although there are many unique types of Pure Kona Coffee Beans available, essentially there are two main species of coffee plant, from where the beans come. Arabica Kona, which is believed to have originated in Kefa and is the oldest known beans whereas coffee canephora (robusta), which is thought to originate in Uganda and grows in harsh climates where arabica will normally produces cherries. Generally, of the two, arabica kona coffee beans is seen by connoisseurs as being the better choice, while canephora is generally the coffee bean used in branded commercial coffees.

Many kona coffee lovers are particular about where they buy their beans. Knowing something about the different regions of the Hawaii coffee beans growing world is critical if you want to be taken seriously among the serious coffee drinkers. For example, Brazil exports the most in the world, and Columbian is used by many commercial coffee companies, but many of the world’s coffee lovers prefer the best Kona coffee beans from Hawaii.

In order to enhance your experience you need to select the Pure Kona Coffee Beans that have been roasted the best. However, you want to make sure that the Kona bean you pick has been recently roasted. As such, before you decide which one to buy, make sure you ask the sales person how long ago Kona was roasted. If it was more than a couple of days or so ago, you should probably avoid it.

Roasting the Best Pure Kona Coffee Beans.

The way in which a coffee bean is roasted has an impact on the overall flavor of the Kona coffee. Knowing the different roasting procedures will help you to select not only the best coffee beans, but also the best roasted coffee beans. Generally they are either medium or dark roasted, so make sure you ask before buying.

Don’t buy a Kona because others tell you what you must like this bean or that. Drinking Kona coffee is a deeply personal experience. Eventually there is a Kona coffee out there for each of us. So, trust your instincts about the taste you like and once you have made up your mind whether your preferred choice is a mild, full-bodied, floral-tasting, nutty, winy, etc., just go with it. Obviously feel free to experiment with other coffee beans, but savor the pleasure – the best possible Kona Coffee beans you love.
Enjoy Your Pure Kona Coffee Beans!

A finely prepared cup of Kona should be enjoyed as it is brewed. Take a moment to smell the aroma. Take a sip and notice your Kona coffee’s flavor. How does it compare to other commercial coffees with regard to body, acidity and balance? If Kona coffee beans are new to you, notice how it is different. If it is what you normally drink, note the degree of Pure Kona Coffee Beans freshness or how simple changes in preparation affect the gourmet cup’s flavor.

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Hog Wild about Premium Estate 100% Kona Coffee

100% Kona Coffee

hualalai premium estate 100% kona coffeePremium Estate: 100% Kona coffee :BEANS

Premium Estate: 100% Kona Coffee :BEANS

Premium Estate: 100% Kona coffee :BEANS

Premium Estate: 100% Kona coffee :BEANS

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100% Pure Kona Coffee Brands and Beans

100% Pure Kona Coffee Beans and Brand types / 

Fresh: 100% Pure Kona Coffee Beans :Brand / Buys on 100% Pure Kona Coffee Brands

STORES / Delivering: 100% Pure Kona Coffee Beans Here!

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Processing of Pure Kona Coffee Brands.

When the pure Kona coffee fruit is ripe, it is almost always handpicked, using either “selective picking”, where only the ripe fruit is gathered, or “strip-picking”, where all of the fruit is removed from a limb all at once. This selective picking gives the growers reason to give their hand picking a certain specification called “operation red cherry” (ORC).

Two methods are primarily used to process berries. The first, “wet” or “washed” process has historically usually been carried out in pure Kona coffee and areas of Hawaii. The flesh of the cherries is separated from the seeds and then the seeds are fermented – soaked in water for about two days. This softens the mucilage which is a sticky pulp residue that is still attached to the seeds. Then this mucilage is washed off with water.

The “dry processing” method, cheaper and simpler, was historically used for lower-quality seeds in Brazil and much of Africa, but now brings a premium when done well. Twigs and other foreign objects are separated from the berries and the fruit is then spread out in the sun on concrete, bricks or raise beds for 2–3 weeks, turned regularly for even drying.

The Green Pure Kona Coffee Brands

The term “green coffee bean” refers to unroasted mature or immature Pure Kona Coffee beans. These have been processed by wet or dry methods for removing the outer pulp and mucilage and have an intact wax layer on the outer surface. When immature, they are green. When ready to hand pick, they have a reddish color and typically weigh 300 to 330 mg per dried bean. Nonvolatile and volatile compounds in green coffee, such as caffeine, deter many insects and animals from eating them. Further, both nonvolatile and volatile compounds contribute to the flavor of the bean when it is roasted. Nonvolatile nitrogenous compounds (including alkaloids, trigonelline, proteins, and free amino acids) and carbohydrates are of major importance in producing the full aroma of roasting and for its biological action. Since the mid 2000s, green seed extract has been sold as a nutritional supplement and has been clinically studied for its chlorogenic acid content and for its lipolytic and weight-loss properties.

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Pure Kona Coffee Barbecue Chicken

Pure Kona Coffee Barbecue Chicken Ingredients:

  1. Chicken:
    • 1 1/2 pounds skinless boneless chicken thighs
    • Olive oil
  2. Your favorite barbecue sauce. Add 1/2 cup brown sugar, 1/2 cup molasses and 2 tbs fine ground pure kona coffee to each bottle of barbecue sauce.
  1. Hoecakes:
    • 1 cup yellow cornmeal
    • 1/2 cup all purpose flour
    • 2 teaspoons sugar
    • 1 fine ground habanero hot pepper
    • 1 teaspoon baking powder
    • 3/4 teaspoon salt
    • 1 cup water
    • 2 tablespoons (1/4 stick) butter, melted, plus additional for griddle
    • 3/4 cup coarsely grated sharp cheddar cheese
    • Special equipment: 2 cups wood chips (such as hickory, apple, or cherry), soaked in 2 cups water for 1 hour, then drained; 13x9x1-inch disposable aluminum foil baking pan

Pure Kona Coffee Barbecue Chicken Preparation:

  1. For chicken:
    1. Prepare Kona barbecue (medium-high heat). Spread drained wood chips in disposable foil pan. Remove grill racks from Kona barbecue. Place foil pan with wood chips directly atop hot coals (for charcoal barbecue) or over flames (for gas barbecue). Return grill rack to barbecue. Brush chicken with oil; sprinkle with salt and pepper. When wood chips begin to smoke, place chicken on grill rack above pan with wood chips. Cover grill and smoke chicken until cooked through, turning occasionally, about 18 minutes. Transfer to large bowl and cool slightly. Shred chicken into bite-size strips; place in same bowl. Mix 2 1/2 cups pure kona coffee coffee barbecue sauce into chicken. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm chicken in pure kona barbecue sauce over medium-low heat before using, adding more pure kona barbecue sauce to moisten mixture, if needed.
  2. For hoecakes:
    1. Preheat oven to 300°F. Mix first 5 ingredients in medium bowl. Add 1 cup water and melted butter and whisk until well blended. Heat griddle or large nonstick skillet over medium-high heat. Brush with additional melted butter. Working in batches, pour batter by 1/4 cupfuls onto griddle. Using back of spoon, immediately spread batter for each cake into oval shape about 4×21/2 inches; cook until bottom is golden brown, about 2 minutes. Turn cakes over and cook until bottoms are golden brown, 1 to 2 minutes longer. Place hoecakes on baking sheet and transfer to oven to keep warm while making remaining cakes. Place 2 hoecakes on each of 6 plates; sprinkle 1 tablespoon cheddar cheese over each cake. Top each with warm chicken in pure kona coffee barbecue sauce.

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100% Kona Coffee Tiramisu

The Italians knew what they were doing when they mixed strong 100% Kona Coffee with the light yet rich zabaglione.

100% Kona Coffee Tiramisu Ingredients:

    • 2 cups boiling-hot 100% Kona Coffee
    • 4 tablespoons fresh ground 100% kona coffee (Kona strong – not bitter with more than hint of chocolate)
    • 1/2 cup plus 1 tablespoon sugar, divided
    • 3 tablespoons Tia Maria (coffee liqueur)
    • 4 large egg yolks
    • 1/3 cup dry Marsala
    • 1 pound mascarpone (2 1/2 cups)
    • 1 cup chilled heavy cream
    • 36 savoiardi (crisp Italian ladyfingers; from two 7-ounce packages)
    • Unsweetened cocoa powder for dusting

100% Kona Coffee Tiramisu Preparation

    1. Stir together 2 cups 100% kona coffee, 1 tablespoon sugar, and Tia Maria in a shallow bowl until sugar has dissolved, then cool.
    2. Beat egg yolks, Marsala, and remaining 1/2 cup sugar in a metal bowl set over a saucepan of barely simmering water using a whisk or handheld electric mixer until tripled in volume, 5 to 8 minutes. Remove bowl from heat. Beat in mascarpone until just combined.
    3. Beat cream in a large bowl until it holds stiff peaks.
    4. Fold mascarpone mixture into whipped cream gently but thoroughly.
    5. Dipping both sides of each ladyfinger into 100% kona coffee mixture, line bottom of a 13- by 9- by 3-inch baking pan with 18 ladyfingers in 3 rows, trimming edges to fit if necessary. Spread half of mascarpone filling on top. Dip remaining 18 ladyfingers in 100% kona coffee and arrange over filling in pan.
    6. Spread remaining mascarpone filling on top and dust with cocoa. Chill, covered, at least 6 hours.
    7. Let tiramisu stand at room temperature 30 minutes before serving, then dust with more cocoa.
Gourmet 100% Kona Coffee Cooks’ Notes:
Tiramisu can be chilled up to 2 days.

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Pure Kona Coffee Prime Rib with Kona Rub

Pure Kona Coffee Prime Rib times:

Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 45 minutes

Pure Kona Coffee Ingredients:

  • 1 prime rib roast* 3 to 4 rib
  • 2 tablespoons pure Kona grounds
  • 4 tablespoons brown sugar
  • 2 teaspoons smoked paprika
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon ginger
  • 1/4 vanilla bean seeds scraped
  • 1 tablespoon black pepper
  • 1 1/2 teaspoons to 2 coarse salt
  • 2-3 cups chopped root vegetables (I used potatoes brussels + carrots)
  • 1 onion quartered
  • 2 heads garlic tips sliced off

Roasted Garlic Gorgonzola Butter

  • 6 tablespoons unsalted butter softened
  • 4 ounces gorgonzola cheese crumbled
  • 1 teaspoon worchestire sauce
  • salt and pepper to taste
  • 4-6 cloves roasted garlic from the 2 heads above


  1. In a bowl, combine the pure Kona coffee, brown sugar, smoked paprika, chili powder, ginger, vanilla bean seeds, salt and black pepper. Rub spice mixture all over the beef, coating evenly. Add the chopped root vegetables, onion and garlic to a roasting pan. Place beef on top of the vegetables and allow it to come to room temperature. Ether leave on the counter for 30 minutes, or refrigerate covered, overnight or up to 1 day. About 3 hours before you plan to cook the beef, remove it from the refrigerator.
  2. Meanwhile, preheat the oven to 450 degrees F.
  3. Cook beef for 30 minutes, then reduce the temperature to 350 degrees and continue roasting until an instant-read thermometer inserted into meat (away from bone) registers 115 to 120 degrees (for rare) or 125 degrees for medium rare, about 1 hour to 1 hour 15 minutes longer. Let rest 20 minutes.
  4. While the meat is resting, grab the roasted garlic and mash finely with a fork. Combine the mashed garlic, butter, gorgonzola cheese, worchestire sauce, salt and pepper in a bowl. Taste and adjust salt and pepper as needed.
  5. Slice meat away from ribs, cutting along the bones. Then, slice meat crosswise to desired thickness. Serve with the gorgonzola butter.
  6. Kona coffee works best, here is our favorite 100% pure kona coffee

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The Very Best In Lion Kona Coffee

Lion Kona Coffee

As part of the Lion Kona Coffee 19th Annual Conference and Trade Show, the public was invited to tour award-winning Lion Kona coffee farms. Tour guide gave a brief history of Hawaiian coffee, which began in the 1800s with Guatemalan beans, now known locally as Kona typica, and has evolved to include a number of different varieties and hybrids. The average kona coffee farm is about five acres, but the Lion Kona farms featured on the tour were significantly larger.

vanilla macadamia nut coffee – LION


chocolate macadamia nut coffee – LION

The farms of lion kona coffee, currently produces coffee on about 85 acres. The Lion farms of Kona demonstrated how arabica coffee plants are grafted onto liberica root stocks to produce plants that are resistant to the nematodes that plague the area’s coffee farms while maintaining the exceptional taste one expects from Kona coffee.

Lion Kona Beans

After taking a look at Lion Kona processing equipment and drying porch, the tour moved to farming land in Hawaii is leased from the school district, which was granted ownership of more than 365,000 acres of land in 1883 as part of a bequest from Princess Bernice Pauahi, the last royal descendant of the Kamehameha line.

Not surprisingly, a scientific approach to farming, focusing heavily on experimentation, documentation and assessment in nearly every aspect of the operation. Discussed a number of different methods they’re testing to achieve cost and energy efficiency while producing consistently high-quality Kona coffee beans.

Toasted Coconut Coffee – LION

Lion Kona Ground

A quick stop at lion kona coffee farm featured the shade of some
macadamia nut trees, a common companion to coffee trees on Kona farms.

While the basic growing and processing techniques are similar from farm to farm, each provides a remarkably unique view of coffee farming in Kona. Planting, pruning, weeding, milling and drying methods vary with each operation, and each farmer has his or her own style.

Lion Kona Coffee

If you enjoy a great cup of coffee, touring a coffee farm is a wonderful way to broaden your knowledge and gain a newfound appreciation for all the hard work and thoughtfulness that goes into creating each exceptional cup. Some Kona farmers, like LION, welcome visitors during regular hours, and if you have a favorite lion kona coffee, don’t hesitate to email Us before your next trip to the big island and ask to go behind the scenes to see lion kona coffee for yourself.